Our Menu

“Wagyu. Excelente” beef, Korean radish, luxury broth, garnished with shredded cabbage, slivered green onion. With “5 Chile” oil, pickled chile condiments.

Crispy Korean tofu tossed with “Yuringi” sauce and dressed with pickled chile, chile oil, vegan furikake (sesame seed, gochu garu, toasted nori). Served with an iceberg lettuce wrap.

Deboned "Yuringi" style Korean fried chicken glazed with a deeply-savory proprietary sauce and dressed with pickled fresno chile and slivers of spring onion. Served with crisp iceberg lettuce (for wrapping) and a soy-vinegar Yuringi sauce (for dipping!) . ADD RICE OR HOUSE SALAD FOR $2.00

Two (2) deboned "Freebird" chicken thighs, fried crisp, layered with warm and savory spices, laced with chile oil, and perched atop a griddled slice of our milk bread toast. EAT THE BREAD- YOU WILL NOT REGRET!

Wagyu "Excelente" grade beef, house-ground and simmered in a smooth, rich Korean yellow curry (tomato, onion, house beef stock). Served with short-grain Korean rice and slivers of pickled ginger.

Wagyu "Excelente" grade beef, house-ground, simmered in a smooth, rich Korean yellow curry (tomato, onion, house beef stock), and TOPPED WITH OUR CRISPY FRIED CHICKEN! Served with short-grain Korean rice and slivers of pickled ginger.

Thinly-sliced pork bulgogi, pan-cooked to perfection with Magpie gochujang and Chef's secret spices. Served with julienned radish kimchi and tea-steamed rice.

Thinly-sliced beef pan-cooked to perfection in a deeply savory sauce. Served with julienned radish kimchi and tea-steamed rice.

Noodles, Super Special Golden Goose broth, crispy fried chicken, a cool boiled egg, Napa cabbage, Bok choy, green onion, sesame seed.

COMES WITH A SHOT OF SOJU! CHEERS!
***Available after 3pm weekdays, All Day Saturday & Sunday
****ONLY AVAILABLE IN HOUSE- NO TO GO!

Two (2) layers of crispy bacon, shredded iceberg lettuce, and “ham pla” tomato on 2 slices of griddled milk bread toast spread with Duke’s mayonnaise.

A seared slab of luxurious “meatloaf” (44 Farms beef + Berkwood heritage pork ground with savory housemade duxelle) sandwiched on griddled milk bread toast with Swiss-American cheese melted on both sides. (“Substantial.”)

Crispy Katsu chicken (ground in house), house Katsu sauce, house Gochujang mayonnaise, and shredded cabbage all on a Chicago Deli Brioche roll.

*AFTER 3PM WEEKDAYS* *DINE IN ONLY*
Ramen egg

Bag of chips

Deboned "Freebird" chicken thigh, twice fried extra crispy!!

Homemade with love by Chef Sue in our sister kitchen The Magpie!!

Homemade with love by Chef Sue in our sister kitchen The Magpie!!

Tart and refreshing house-made lemonade with 3oz of soju added.

Classic, timeless. "¡Por Cuba Libre!" White rum, Lime juice, Coke

Energizing. An elevated take on our regular Vietnamese coffee. Cold brew, vodka, kahlua, sweetened condensed milk, cinnamon

The staff describe this one as an "adult Shirley Temple". It's fizzy with almond and lemon notes (+ lower alcohol content). Refreshing! Delicious! Crushable!

Disaronno, lemon juice, demerara syrup, bubble water

For lovers of bitter. Herby, citrusy, refreshing, too!

Bourbon, Aperol, Alpeggio, Lemon

The infamous classic featuring: rum, vodka, gin, lime juice, triple sec, a splash of coke, and a lemon for garnish

If it ain't broke don't fix it! Pro tip: swap mezcal if you're feeling smoky! Tequila, Cointreau, lime juice and simple

Original (milk & yogurt), Melon, Strawberry or Peach + unflavored Jinro soju shot

Everyday Junmai sake brewed by Gekkeikan, served in resealable glass jar with a plastic lid.

Evodia Garnacha, 100% old-vine Grenache red wine from the Calatayud region in Aragon, Spain. Notes of wild cherry, spice box, and minerals with a smooth texture.

Sauvignon Blanc Spy Valley, A dry, fruit-driven white wine from the Marlborough region of New Zealand. Known for vibrant acidity, a creamy texture, and flavors of passion fruit, grapefruit, and citrus.

Fritz Müller, German semi-sparkling white wine (Perlwein) from the Rheinhessen region. Often called Germany’s answer to Prosecco, it is a fresh, fizzy, dry wine.

Domaine Royal de Jarras"Pink Flamingo", a pale "gris de gris" rosé made from Grenache grapes grown in the sandy soils of the Camargue region in southern France. Offers crisp citrus and red berry flavors.

Charles Lafitte Brut Prestige, French sparkling wine from the Languedoc-Roussillon/Camargue region. Offers fine bubbles with floral and white-fleshed fruit aromas.

Canned wine, a natural, skin-contact amber wine from Provence, France. Offers notes of juicy stone fruit, bright acidity, a touch of salty minerality, and light tannins.

Canned wine, a natural chilled red wine from Provence, France. It features bright red berry flavors, crisp acidity, and zero or very low added sulfur.

Canned wine, a natural, organic white wine produced in France. Features a crisp blend of Sauvignon Blanc and Colombard or Vermentino, fermented with native yeasts with little to no added sulfur, resulting in an unfiltered, mineral-driven, and citrus-forward style

Make it a somaek or spaghetti for $2.00

Original(milk & yogurt), Strawberry, Peach and Melon

Regular Or Sugar Free

Mandarin, Tamarind, Grapefruit

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale