Our Menu

“Wagyu. Excelente” beef, Korean radish, luxury broth, garnished with shredded cabbage, slivered green onion. With “5 Chile” oil, pickled chile condiments.

Crispy Korean tofu tossed with “Yuringi” sauce and dressed with pickled chile, chile oil, vegan furikake (sesame seed, gochu garu, toasted nori). Served with an iceberg lettuce wrap.

Deboned thighs, fried crispy and layered with warm, savory spices, then laced with 5-chile oil, and served on a griddled slice of our milk bread toast.

Wagyu beef braised in a rich Korean-style curry made using the richest beef stock imaginable. Served over rice with pickled radish and serrano.

Thinly-sliced pork, pan-cooked in a spicy, savory sauce. Served with radish kimchi. Comes with a side of rice!

Thinly-sliced beef pan-cooked in a deeply savory sauce. Served with radish kimchi. Comes with a side of rice!

Our fried chicken is drizzled with a distinctive “Mag Soy” glaze on 2 slices of griddled milk bread toast spread with Duke’s mayonnaise.

Two (2) layers of crispy bacon, shredded iceberg lettuce, and “ham pla” tomato on 2 slices of griddled milk bread toast spread with Duke’s mayonnaise.

A seared slab of luxurious “meatloaf” (44 Farms beef + Berkwood heritage pork ground with savory housemade duxelle) sandwiched on griddled milk bread toast with Swiss-American cheese melted on both sides. (“Substantial.”)